New Sommer Menu at the First Floor Restaurant
When you think of summer in Germany, you probably think of Bavarian Bierhall food – schnitzel, currywurst, hot dogs.
Let our Executive Chef, Alex Thiel, change your mind!
At our First Floor Restaurant, our menu explores regional German foods that you’ve probably never tried.
We have 8 excellent new dishes that are typical in Sommer around Germany.
Starters:
“Kalte Gurken-Joghurtsuppe” Chilled Yoghurt Cucumber Soup
Steak Tartare, Hand Chopped Beef Tartare, Fennel, Watermelon, Basil Cress
“Gebratene Jakobsmuscheln” Seared Scallop, Hispi Cabbage, Green Apple, Crispy Sauerkraut
“Schweinehaxen Terrine” Pork Knuckle Terrine, Kohlrabi Remoulade, Apricot Chutney, Girolles
“Krabbensalat Hamburger Art” Brown Shrimps, Pears, Green Beans, Crispy Bacon, Dill
“Bayrisches Rinderfilet Carpaccio” Bavarian Beef Fillet Carpaccio, Summer Truffle, Goat Cheese Curd
“Spinat Mautaschen” Swabian Spinach & Pea Ravioli, Horseradish Velout , Chervil, Tomato
Mains:
“Gebratener Kabeljau” Grilled Cod, Braised Cucumber, San Marzano Tomato, Horseradish Sauce
“Scholle mit Pfifferlingen” Pan Fried Plaice, Girolles, Fresh Green Peas
“Wiener Backhendl” Breaded Poussin, Summer Salad, Yoghurt Dressing
To Share:
“Zweierlei vom Schwein”: A ‘Large White’ Pork Tomahawk & Spiced Confit Pork Belly, served with Jersey Royal White Parsley, Glazed Summer Vegetables and Red Wine Jus
Only available at our first floor Restaurant. Not available at the ground floor Grand Café.
