About us

At German Gymnasium, we serve London’s most authentic German dining experience, from Weisser Spargel (White Asparagus) in May to Ganze Gans (Roast Goose) in Winter. If you think German food is all bratwurst and bierhalls, think again! Our menus are crafted by our Berlin-born Chef Alex Thiel who's committed to bringing the seasonal flavours of regional Germany to London. Housed in a stunning Grade II-listed former gymnasium—home to London’s first indoor Olympics—we’re the spot for breakfast, biergartens, and pre-train feasts.
OUR HISTORY

Our stunning Grade II listed building, constructed by the German Gymnastics Society in 1865, was home to London’s first indoor Olympic Games in 1866—and again in 1908.

In 2014, D&D London took over, and with Conran and Partners as designers, German Gymnasium reopened in 2015 as a café and restaurant.

Today, you can sip and dine in the same space where spectators once watched athletes. Look up—you’ll see the original hooks used for rope climbing and aerial feats. The Gym has long been a pioneer, offering women’s fitness classes before they were fashionable.

D&D LONDON

German Gymnasium is part of D&D London, a collection of 40+ diverse restaurants, bars and one hotel based principally in London, but also with locations in Manchester, Leeds, Birmingham, Paris and New York.

Our sister venues include 14 Hills, Quaglino’s, Le Pont de la Tour, Coq d’Argent and Michelin-starred restaurant, Angler.

 

D&D LONDON

German Gymnasium is part of D&D London, a collection of 40+ diverse restaurants, bars and one hotel based principally in London, but also with locations in Manchester, Leeds, Birmingham, Paris and New York.

Our sister venues include 14 Hills, Quaglino’s, Le Pont de la Tour, Coq d’Argent and Michelin-starred restaurant, Angler.

 

OUR SUSTAINABILITY POLICY

At D&D London, we are fully committed to minimising our impact on the planet. We are addressing a range of specific issues, including the ethical sourcing of food products, reducing food waste and maximising recycling, whilst reducing our energy and water consumption. To find out more about our sustainability policy, please click here.

We are proud to hold a three star Sustainable Restaurant Association rating.