Grand Café

The ground floor’s given over to the beautiful, European-style all-day “Grand Café”, serving Teutonic classics like veal schnitzel, goulash, and smoked Schinkenknackers, as well as – naturally – a patisserie counter filled with German chocolate bars & gingerbread. On weekends, we serve an exceptional brunch, with German Power Breakfasts (Bavarian meatloaf, potato rostis and eggs), baked eggs and strüdel.