Treat someone special to our decadent Valentine’s Day menu in the restaurant this February.
Enjoy a glass of Moët & Chandon Rosé Impérial on arrival to begin your evening followed by a luxurious three course menu for £75 per person.
Starters include yellow fin tuna, lobster bisque and beetroot and chickpea cake followed by mains such as native breed fillet of beef steak with seared duck liver, North Sea cod with mussel and clam marinière and Barbary duck breast. Finish off with romantic sweet treats such as strawberry chocolate hearts for two and champagne cheesecake.
Valentine’s Day menu available in the Restaurant only on 14th February.