The Best of the Goose
13-11-2024 - 30-12-2024
Goose is a German Christmas classic. Traditionally, “Goose Season” launches on St. Martin’s Day (November 11th).
Available until December 30th, we warmly invite you to join us to try this traditional German dish, while overlooking our stunning 20ft Christmas tree.
For a single serving, order “The Best of the Goose”. It’s a piece leg and breast, served with all the trimmings: red cabbage, German style cooked kale, bread dumplings, goose sauce, poached pear and lingonberries.
Or, pre-order the Ganze Gans (whole goose) for 4-6 people to share. Again, it’s served with all the trimmings but needs to be pre-ordered 48 hours in advance.
