26-03-2019 - 22-04-2019

On Easter weekend we brunch! Gather friends & family for brunch in The Grand Cafe from Good Friday, 19th April to Bank Holiday Monday, 22nd April with special feasting dishes to share in the restaurant including slow-roasted free range duck and a tomahawk shnitzel.

Plus, we’ve teamed up with delicious chocolate brand, DOISY & DAM, for Easter. View their brightly coloured chocolate treats hanging from our traditional German Easter tree and try a delicious dark chocolate, maple & sea salt cocktail in the Meister Bar. Plus, there’ll be sweet treats for children over the Easter week.